On a chilly evening, there's nothing quite like a warm bowl of ham and bean soup. This comforting dish is quick to make and full of deliciousness.
The salty ham combines perfectly with the smooth beans, creating a rich broth that will comfort your soul. You can {top it off|garnish it with|add some] fresh herbs for an even more enjoyable meal.
Whether you're looking for a quick weeknight dinner, ham and bean soup is always a perfect solution.
Aunt Millie's Famous Ham and Bean Recipe
This recipe has been a beloved favorite for years. It's a hearty, soul-warming meal that's perfect for chilly evenings. We can practically taste the warmth Grandma put into every potful.
First, you'll need to brown some pork in a huge Dutch oven. Then, add carrots and cook them until they are golden brown. Next, add your beans, stock, and plenty of {seasonings|. Cook slowly for the ingredients are cooked through. Enjoy with some crusty read more bread and a big smile.
The Perfect Comfort: Ham and Bean Soup
There's nothing better way than settling in on a cold day with a big bowl of warm ham and bean soup. This traditional dish is full of hearty ingredients that come together to create a soup that's both comforting. It's the perfect way to soothe on a tough day.
- Start by simmering some diced bacon in a large pot.
- Toss chopped vegetables and stir-fry until tender.
- Add your chosen beans and water into the pot.
- Flavor with salt, pepper.
- Simmer for at least an hour to allow all of those flavors to fuse together.
Enjoy your delicious ham and bean soup with a side of freshly baked rolls. It's sure to be a delight with everyone!
Comforting Ham and Bean Soup for Cold Days
When the weather is howling outside and you're craving something soothing, look no further than a big bowl of classic Ham and Bean Soup. This robust soup is packed with protein and spices that will warm you right up.
It's a perfect recipe for a cold day, and it's easy to make in your own kitchen.
Here are some tricks for making the best Ham and Bean Soup:
- Select a good quality ham bone or leftover ham.
- Boil the soup for at least an hour to allow the ingredients to meld together.
- Include your favorite produce like carrots, celery, and potatoes.
- Serve with a dollop of sour cream and some fresh chives.
Simple and Scrumptious Ham and Bean Soup
There's nothing quite like a warm bowl of ham and bean soup on a chilly day. This dish is incredibly straightforward to make, yet it packs a ton of yumminess. You can use pre-cooked ham to save even more time, and the beans provide a hearty dose of protein. Serve this soup with a side of crusty bread for a complete and satisfying meal.
- Ingredients:
- Leftover Ham
- Pinto Beans
- Beef Broth
- Onion
- Seasonings like bay leaf, thyme, and salt and pepper
Journey into Slow Cooker Ham and Bean Soup Magic
Imagine this: your kitchen filled with the savory aroma of slow-cooked ham and beans, a hearty soup simmering away to perfection. That's the charm of slow cooker ham and bean soup! Whip up this timeless dish in your slow cooker for an effortless and delicious meal.
- Melt-in-your-mouth ham, creamy beans, and vibrant vegetables combine to create a comforting bowl of soup that's perfect for chilly evenings or any day you crave a hearty meal.
- Effortless to make, this recipe requires minimal prep time. Just combine your ingredients into the slow cooker and let it do its thing!
- Customize with different veggies to create your own unique flavor combinations. Add a splash of hot sauce for a kick, or add some honey for a touch of sweetness.
Should you present it with crusty bread, crackers, or a side salad, slow cooker ham and bean soup is a surefire delight.